Re: [OT] freelancers

["Morten Bartholdy" <xsi(at)colorshopvfx.dk>]

My apologies to Stefan for starting an OT'ish direction on his initial 
mail - when you need freelancers you really need them. Enough about the 
noble brews then ;)

Morten


----- Original Message ----- 
From: "pingo van der brinkloev" <xsilist(at)comxnet.dk>
To: <XSI(at)Softimage.COM>
Sent: Wednesday, March 19, 2008 9:09 PM
Subject: Re: [OT] freelancers


> This must be one of the best thread rapes so far... Morten dammit. You 
> know very well there's only one thing that can get people out of their 
> chairs besides 3Dsoftware battles.
>
> Stefan don't hire any of these guys. They're all alcoholics!
>
> CHEERS:-D
>
> pingo
>
> On 19/03/2008, at 17.44, Nick wrote:
>
> > I'm not talking about using fancy new chemicals, artificial
> > flavourings or any such rubbish... however, the rest of Europe have
> > been using other malts and base grains for brewing their beer (and so
> > did Germany before the law came in) for hundreds if not thousands of
> > years very successfully.
> > The only thing the law managed to do is not to ensure having the best
> > beer around, only to kill a number of other "natural" varieties of
> > german beers, kill bavarian breweries' competition and help keep the
> > price of wheat and rye low to allow bakers to use them for bread
> > instead.
> > Besides, many german beers you probably love don't respect the law
> > anymore as they probably add cultured yeast, one of the ingredients
> > forbidden by that law. The law is only used today for advertising as a
> > selling point.
> >
> > Don't get me wrong, some of my favourite beers are german... simple as
> > they come.
> > Don't be fooled, it's not because it has the word "purity" in it that
> > it makes it a good law or that it means that what you get is "pure" or
> > good beer.
> >
> > I've been to Mexico and had one of those gigantic
> > beer/chilli/tabasco/lemon concoctions too... I know just how bad beer
> > can get when you put the wrong stuff in it... ;)
> > (No offense to Mexicans but I think you just need to have grown up on
> > that stuff to be able to swallow it)
> >
> > You haven't lived till you've had a cloudy Coopers Pale Ale though.
> >
> > On 19/03/2008, Eric Lampi <ericlampi(at)yahoo.com> wrote:
> > > Beer should taste like beer.
> > >
> > > If you mess with the ingredients too much you just get things like 
> > > domestic American brands like Budweiser that use rice.  Or other 
> > > formulations that aren't designed to enhance flavor but boost  profits. 
> > > It's crap.
> > >
> > > Then there are of course other horrendous concoctions like Zima, 
> > > Tequiza (beer with lime and tequila flavoring - yuck) or Malt  Liquor 
> > > which tastes awful but has so much alcohol in it you only  need 1.  Good 
> > > for budget minded college kids, bad for brain cells.   Believe me I 
> > > know.
> > >
> > > Beer, keep it simple.
> > >
> > > E
> > >
> > > Freelance 3-D Animator, F/X Artist
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